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| SAUERKRAUT SLAW | |
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1 can kraut, undrained 1 c. sugar 1 c. chopped celery 1 c. chopped onion 1 c. chopped green pepper A little pimento (optional) Combine all ingredients; mix well. Cover tightly. Chill overnight in the refrigerator. Stir before serving. | |
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recipe reviews #141676
Katy Cicigoi (Missouri) says:
Thank you so much. Lost my recipe. Found yours, the same as I remembered it. Church carry-in-Dinner tomorrow, won't be a spoonful left!
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