BLUE CHEESE SLAW 
6 c. shredded cabbage
2 tbsp. pimento, chopped
2 tbsp. green onion tops
1/2 c. sour cream
2 tbsp. mayonnaise
1 tbsp. lemon juice
4 oz. blue cheese
1/2 tsp. sugar

Chill cabbage and dressing separately for 1 hour, then mix and serve. Yield 6.

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