8 oz. pkg. egg noodles, cooked according to package directions
2 lb. ground beef, browned and well drained
1/4 c. finely chopped green pepper
1/4 c. finely chopped onion
2 (8 oz) cans tomato sauce
1 c. small curd cottage
1/2 c. sour cream
8 oz. cream cheese, softened
2 tbsp. melted butter

Layer 1/2 of cooked noodles in a well-greased 9 x 13 pan. Combine cheese, sour cream, onion and green pepper; spread over noodles. Top mixture with other half of noodles. Drizzle noodles with melted butter. Mix tomato sauce with ground beef and spread over noodles.

Bake at 350°F for approximately 30 minutes or until bubbly.