1 1/4 c. sugar
1 c. shortening (1/2 c. butter)
1 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. baking soda
1 c. sour cream
1 egg
4 c. flour

Refrigerate overnight. Bake at 350 degrees 5 to 10 minutes.