2/3 c. packaged biscuit mix
1/3 c. wheat germ
1/4 c. sugar
1 slightly beaten egg
1/3 c. water
2 tbsp. peanut butter (plain or chunky)
1/2 tsp. vanilla

In one mixing bowl combine packaged biscuit mix, wheat germ and sugar. In another small bowl combine the slightly beaten egg, water, peanut butter, and vanilla; beat with a rotary beater until smooth. Add egg mixture to dry ingredients, stirring just until moistened (do not overmix).

Spoon batter into greased or paper-cup-lined 2 1/2-inch muffin pans, filling cups 2/3 full. Bake in 375 degree oven for 20-25 minutes or until golden brown. Makes 6 muffins. NOTE: recipe can be doubled.