3/4 c. rice flour
1/4 c. soy flour
1/4 c. fructose
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. sea salt
1/2 c. buttermilk
1/4 c. cottage cheese
2 tbsp. butter, melted
1 egg, beaten

Combine dry ingredients; add remaining ingredients and mix enough to moisten. Bake in well oiled muffin tins at 350 degrees for 20 to 30 minutes or until done. Makes 6 muffins.