1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter (smooth or crunchy)
1 3/4 c. quick cooking rolled oats

In medium saucepan, mix sugar and cocoa. Add milk and butter. Heat on medium. Stir in peanut butter and oats. Drop by teaspoonful onto foil lined cookie sheet. Let stand until cool and firm. Store in airtight container. Makes 3 dozen.