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| HOMEMADE VANILLA CAKE WITH CREAM CHEESE ICING | |
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1 c. (2 sticks) butter, softened 1 3/4 c. sugar 3 c. all-purpose flour 2 tsp. baking powder 4 eggs (separate) 1 tsp. vanilla 1 1/2 c. milk Beat yolks, sugar and butter. Add flour, milk, baking powder and vanilla. Beat egg whites slightly. Add shake of salt. Turn into other bowl. Mix. Pour in square aluminum pan. Flour and grease. Bake in a preheated 350°F oven until done, 40-50 minutes. CREAM CHEESE ICING: 1/2 c. (1 stick) butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 (1 lb.) box powdered sugar (about 2 c.) 1 tsp. vanilla Beat cheese and butter and gradually add powdered sugar. Add vanilla and chopped nuts, if desired. | |
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recipe reviews #59745
P. Huguette (Massachusetts) says:
This cake came out so moist, I will make it again. However, the cream cheese recipe did NOT come out so good for me. I had to add many cups of confectioner's sugar to give a decent consistency and then, it was also delicious. My other comment is that the recipe goes into TWO 9-inch square pans and not one. Other than that, everything came out really, really fine.
#122249
Rick Wyman (New York) replies:
Thank you (Huguette) for adding the "two" nine inch pans.
#191572
Viola (Georgia) replies:
That's what I needed to see. Thanks!
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