6 med. squash
6 egg yolks
2 c. sugar
1 stick butter
4 tbsp. flour
1 can crushed pineapple
1 sm. glass condensed milk
1 tbsp. vanilla
Juice of 4 lg. lemons

Cut and stew squash; drain and add yolk, sugar, butter, flour, and pineapple. Mix in milk, vanilla, and lemon juice. Cook.

MERINGUE:

Beat 6 egg whites and 1 cup sugar; brown.