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CHOCOLATE TOFFEE BARS | |
1 c. white syrup 1 c. sugar 1 1/2 c. peanut butter 6 c. Special K cereal FROSTING: 1 pkg. chocolate chips 1/2 pkg. butterscotch chips 1 tbsp. butter 1 tsp. vanilla Mix syrup and sugar in pan and bring to a boil. Remove from heat and add peanut butter. Mix well and add cereal. Spread into well greased 9 x 13 pan. Melt chips in double broiler. After chips are melted and vanilla and butter. Spread over mixture. |
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