3 lb. chicken (boneless breasts or cut of your choice)
2 tbsp. shortening
1/2 c. sliced onions
1 clove garlic, crushed
1 lb. tomatoes
3 tbsp. flour
1/2 c. sour cream
1/2 c. shredded cheese (any kind)

Salt and pepper the chicken and brown in hot shortening. Place in a baking dish. Cook onion and garlic in drippings; add tomatoes and bring to a boil. Pour over chicken and cover. Bake at 350 degrees for 1 hour, remove chicken to a platter and sprinkle with cheese. In a saucepan, blend sour cream and flour and stir in drippings. Cook and stir until mixture thickens. Pour over chicken and serve.