1/2 c. cream style cottage cheese or ricotta cheese
3 oz. pkg. cream cheese, softened
1 c. sour cream
10 3/4 oz. can condensed cream of chicken soup
1/8 tsp. garlic powder
4 oz. can diced green chili peppers
3 c. cooked rice
1 1/2 c. shredded Monterey Jack cheese
2 tomatoes, coarsely chopped
1/2 c. sliced pitted ripe olives
1 c. coarsely crushed corn chips

In a large bowl, combine cottage cheese, cream cheese, sour cream, soup, and garlic powder. Stir until smooth. Add chili peppers, chicken, rice, cheese, tomatoes, and olives. Stir until combined., Pour into 13 x 9 x 2 inch baking dish. Sprinkle with crushed chips. Bake uncovered in a 350 degree oven for 25 to 30 minutes. Makes 8 to 10 servings.