3 cans Pillsbury (Country Style) biscuits
2 tsp. milk
1 stick butter
1 c. brown sugar
1/2 c. chopped nuts

Over medium heat combine brown sugar, milk and butter until melted; put 1/2 in greased and floured Bundt pan. Place biscuits on sides at an angle, layered. Pour remaining sauce over biscuits. Bake at 350 degrees for 30-35 minutes. Turn onto plate and serve.