Use a greased bundt pan. Place 16 to 18 rolls (from 1 frozen bread) in pan. Sprinkle small packages dry butterscotch pudding mix (dry).

Melt together: 1/2 c. brown sugar 1 tsp. cinnamon

Pour over rolls. Sprinkle with pecan halves. Let rise on counter overnight. Bake at 350 degrees for 25 to 30 minutes.