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ROSY ROSE SALAD | |
1 (14 oz.) can sweetened condensed milk 1 (9 oz.) carton frozen whipped dessert topping, thawed 1 (2 oz.) can crushed pineapple, drained 1 (21 oz.) can cherry pie filling Mix all ingredients. Place in a shallow container, preferably one with a top. Cover and freeze for several hours. Keeps for 2 weeks in the freezer. |
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