1 lb. hot Italian sausage
1 lb. hamburger
4 cans tomato paste
4 tomato paste cans of water
1 lg. can whole tomatoes
1 lg. diced onion
1 lg. diced green pepper
1/4 c. oregano
2 bay leaves
1 garlic clove
1 lg. can mushrooms

Brown hamburger and sausage. Drain. In a Dutch oven, mix all other ingredients together, add meat mixture. Simmer for 2 1/2 to 3 hours.