2/3 c. butter, melted
1 c. flour
3 tbsp. powdered sugar

FILLING:

2 c. Cool Whip, thawed
1 c. powdered sugar
8 oz. cream cheese, softened

TOPPING:

Fresh strawberries, sliced sideways
Flake coconut
Ground pecans

Prepare crust and spread on greased 12 inch pizza pan. Bake at 350 degrees for 10 minutes and cool.

Mix filling and spread on cooled crust.

Put on topping covering with strawberries first, then sprinkle on coconut and pecans. Keep refrigerated.