1 (8 oz.) pkg. Philadelphia cream cheese
1 1/4 lb. stick butter
2 tbsp. mayonnaise
1 tsp. lemon juice
1 tbsp. finely chopped onion
1/2 c. finely chopped celery
Salt and pepper
Dash Worcestershire sauce
2 sm. cans shrimp, break up fine

Mix all ingredients together. Refrigerate 2 hours before serving. A wire whisk works great for mixing this dip. Serve with crackers.