2 (1 lb.) cans salmon
2 eggs, beaten
1/2 c. minced onion
2 tsp. salt (opt.)
1/4 tsp. pepper
2 c. milk
4 c. soft bread crumbs

Break salmon apart with a fork. Add beaten eggs, onions, salt and pepper and milk and blend. Add the bread crumbs and mix well. Bake in a large greased loaf pan in 350 degree oven for 1 hour.