1 pkg. frozen parkerhouse rolls
1 stick melted butter
2 tsp. cinnamon
1/2 c. sugar
1 pkg. butterscotch pudding (not instant!)
Chopped nuts, your choice

Grease bundt pan. Place rolls evenly in pan. Pour melted butter over top. Sprinkle with cinnamon and sugar. Top with nuts and sprinkle pudding over all. Thaw on counter overnight. Bake at 350 degrees for 30 minutes next morning.