1 1/2 loaves frozen bread dough
1/2 box reg. butterscotch pudding mix
2/3 c. brown sugar
1/2 c. butter
2 tbsp. milk

Allow loaves to thaw enough to slice thin. Roll slices in pudding powder and layer around a bundt pan. Between each layer sprinkle some cinnamon for added sweetness.

Boil brown sugar, butter and milk. Pour over slices in bundt pan. Cover pan with plastic wrap and leave out on counter overnight. Bake at 350 degrees for 20 minutes.