1/2 of a 1 lb. pkg. ziti
1-1 1/2 lb. kielbasa, sliced in wedges
1 c. broccoli flowerets
1 c. cauliflowerets
2 tbsp. butter
2 tbsp. flour
1 c. milk
1/4 c. shredded Monterey Jack cheese
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. dry mustard

In large kettle boil 3 quarts water. Add ziti and cook for 5 minutes. Stir in kielbasa, broccoli and cauliflower, continue cooking for 5 minutes; drain.

In medium saucepan melt butter, stir in flour. Add milk, cook until smooth. Stir in remaining ingredients. Combine ziti, kielbasa, vegetables and cheese sauce. Serve immediately.