1 lb. Hillshire Farm sausage
3/4 c. converted rice
1 can cream of celery soup
3/4 c. water
1 tbsp. butter
1 (10 oz.) frozen peas
1 (2 1/2 oz.) can sliced mushrooms

Cut sausage into bite size pieces. Combine with other ingredients in large skillet on medium heat. Cover and bring to a boil. Reduce heat and simmer 5 minutes. Stir frozen peas and mushrooms (drained). Sprinkle with cup of grated Swiss cheese. Simmer 20 minutes or until rice is cooked.