1 box deep chocolate cake mix
1 lg. Cool Whip
2 boxes Jello chocolate mousse
6 Skor bars (crumbled)

Prepare cake and mousse according to package directions. Crumble 1/2 cake in a large bowl; cover with half of mousse, 1/3 of crumbled Skor bars and 1/2 of Cool Whip. Repeat, ending with Cool Whip. Garnish the top with remaining Skor bars. Chill for at least 2 hours. The remainder, if any, may be refrozen. Enjoy!