1/4 c. onion
1 c. chopped celery
3/4 c. butter
4 c. bread crumbs
4 c. cornbread
2 tsp. salt
1/2 tsp. pepper
1 tsp. poultry seasoning or sage
2 c. broth

Combine chopped celery and onions with butter, bread crumbs, salt, pepper and seasoning (sage). Mix with broth. Bake until light brown, 350 degree oven.