1 lb. lean ground beef
1 lg. potato, peeled and thinly sliced
1 lg. onion, sliced
3 sm. yellow squash, sliced
2 carrots, sliced
Parsley flakes

Shape ground beef into large patties; place each on a large square of heavy-duty aluminum foil. Place equal amounts of potato, onion, squash, and carrot on each patty. Sprinkle with salt, pepper, and parsley flakes; wrap tightly in foil and place on baking sheet. Bake at 375 degrees for 1 hour and 15 minutes. Yields: 2 servings.