1 lb. ground beef
4 carrots, sliced
1 lg. onion, sliced
4 med. potatoes, sliced
4 stalks celery

Shape ground beef into 4 patties. Place each patty on large piece of foil. Layer vegetables over top. Fold foil and seal ends. Place on baking sheet. Bake at 375 degrees for 1 hour. Yield: 4 servings.