2 c. drained sweet cherries
1/3 c. sugar
1/8 tsp. powdered cinnamon
1 c. sifted cake flour
1 tsp. baking powder
1 tsp. salt
1 egg
2/3 c. sugar
1/4 c. shortening
1/2 c. milk
1/2 tsp. vanilla

Preheat oven to 350 degrees F. Grease 8 inch square baking dish. Wash and drain cherries. Combine berries with 1/3 cup sugar and cinnamon. Spread evenly in prepared baking dish. Sift flour, baking powder and salt together in mixing bowl.

Combine remaining ingredients in glass container of blender. Cover and blend thoroughly about 1 minute. Pour over sifted flour mixture. Stir lightly until just smooth. Spread this batter over cherries in baking dish. Bake about 35 minutes or until cobbler is done.

Note: For peach cobbler substitute 2 cups peaches for cherries; same for blackberry cobbler. (Serves 6)