I cooked this meal for my daughter and I used extra old cheese. We eat the whole thing. Yum yum!

This was a staple "gourmet Nova Scotian recipe" and we learned to cook this in home economics. I add diced peppers,mushrooms and whatever else is available . Try crushed garlic and pepper flakes added to the soup and a dash of white wine. Try breadcrumbs and different cheeses . I have been making this forever!

Yummy......and easy!!!!!!

This is still the best haddock bake. I made this 55 years ago in home economics class and its still popular. I like to add a few sprinkles of lemon over the fish. I serve a cottage salad with it. A delicious Nova Scotia recipe.

This was wonderful!!! Everyone loved it and I will be making it again!

If you add some broccoli too, makes a nice little addition to it. Love this recipe, grew up with it for years and enjoy it even more that I make it for my family now. Thanks for sharing!

Amazing dish, the second time I made it I added sliced onions and sliced potatoes and I can't forget the bread crumbs before the cheese. O ya I also added 5 minutes to the cooking time....... Cheers

My family loved this recipe. I used low sodium mushroom soup and I added a splash of sherry to it.

Fish and cheese are my 2 favorite things (oh and mushroom soup)!!! So when I saw this recipe I just had to try it out. Turns out its amazing and I will make it over and over again! Definitely a great dinner idea because it doesn't take long to make

This recipe was fantastic! My whole family loved it. I am making again only a week later. Awesome.