2 pkgs. crescent rolls
8 oz. cream cheese
1/2 c. Miracle Whip
2 tsp. dill weed
2 tsp. parsley flakes
2 tsp. minced onion
1/2 tsp. garlic powder
3 c. of any raw chopped vegetables (carrots, celery, cauliflower, cucumber, tomatoes, broccoli, green onion & etc.)

Preheat oven to 375 degrees. Roll out crescent rolls on a cookie sheet and bake for 10 to 15 minutes. Take crescent rolls out of oven and let cool. Mix together cream cheese, Miracle Whip, dill weed, parsley flakes, minced onion, garlic powder. Then spread on top of cool crust. Mix vegetables and sprinkle on top. Can eat it right away. Keep in refrigerator.