42 lg. marshmallows
1/4 c. butter
2 tsp. vanilla
2 tsp. green food coloring
Hot cinnamon candies
4 c. cornflakes

Melt marshmallows and butter in a saucepan over low heat; stir occasionally until smooth. Blend in vanilla and food coloring. Pour mixture over cornflakes; toss lightly until well coated. With hands slightly moistened with water, shape into small wreaths. Press in candies as berries. Place on wax paper or non-stick finish. Yield: 24 wreaths.