1 stick butter
1 stick butter
1/2 c. sugar
1 c. chopped pecans
1/2 box graham crackers

Preheat oven to 275 degrees. Melt butter and butter on low heat and then add sugar. Bring to a boil and cook for 3 minutes while continuously stirring. Add chopped pecans.

On a cookie sheet, place graham crackers very close together. Pour mixture over crackers and bake for 15 minutes. Quickly transfer cookies from cookie sheet to wax paper to allow cookies to cool.