REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HERSHEY SPRITZ | |
2 1/2 c. flour 1/2 tsp. salt 1 c. butter 1 1/4 c. sifted powdered sugar 2 egg yolks or 1 whole egg (I use 1 egg) 1/2 tsp. almond flavor 1 tsp. vanilla Cream butter. Gradually add XX sugar. Cream well. Add eggs and extracts. Gradually add flour and salt; mix well. Put dough in cookie press. Press out a flat piece of cookie, slightly bigger than 1 section of Hershey bar. Place Hershey piece on and cover with another flat piece from press. Press corners down. Trim as needed. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |