1 stick butter
1/4 c. sugar
1 egg
1/2 tsp. vanilla
1 1/2 c. flour
1/4 tsp. salt
6 Hershey bars

Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add egg and vanilla. Beat until well mixed. Slowly add flour and salt.

Keep at room temperature. Divide dough in half. With tooth edge disk on cookie press, make 4 strips 13 1/2 inches long (9 cookies each strip). Top with 2 squares of candy bar and then top with another 13 1/2 inch strip of dough. Bake 5-6 minutes. Watch carefully.

Remove from heat. Let cool a few minutes on cookie sheet. While still warm, cut into 36 bars with sharp spatula. Let cool on rack.