2 sticks butter, melted
1 (12 oz.) jar creamy peanut butter (1 1/2 c.)
1 box powdered sugar
1 1/2 c. graham cracker crumbs

Melt above together and pat out in 9"x13" pan. Melt 8 ounces Hershey's tidbits and spread on top. Cool in refrigerator about 25 minutes and cut in bars. Chocolate will break if you wait too long to cut. Cool completely in refrigerator. They will freeze beautifully.