3 c. flour
1/2 tsp. baking powder
1 c. butter
1 c. sugar
3 egg yolks
1/4 c. light cream
1/2 tsp. almond extract

Sift flour and measure; sift with baking powder. Cream butter and sugar together until fluffy. Add the egg yolks and beat well. Stir in flour mixture until well blended. Blend in cream and almond extract.

Force through cookie press onto a baking sheet, forming the dough into rings, bars, rosettes and figure S's. Bake in a moderately hot oven (375 degrees) for 8 to 10 minutes. Cool on a rack. Makes 3 to 5 dozen.