1 can tomato soup
4 pork loin
2 potatoes
1 med. green pepper

In a glass pan put a thin layer of soup; lay your pork evenly on the bottom of pan. Another layer of soup, slice your potatoes, a layer of soup, slice your green pepper and layer it.

Pour the rest of the soup in pan. Cover with foil for 1 1/2 hours at 350 degrees. Serves 4.