1 can tuna, drained & flaked
1 can cream of mushroom soup, not diluted
1 tbsp. minced onion
1 tbsp. green pepper, minced (optional)
1/2 c. cubed Velveeta (optional)
6-8 slices bread toasted or 6 buns, toasted

Combine ingredients in small saucepan. Heat over medium heat until bubbling. Toast bread or buns. If serving on toast, serve open faced. If serving on buns, make sandwiches.