3 tbsp. strawberry jello
3 tbsp. cornstarch
1 c. water
1 c. sugar
1 baked pie shell
1 pt. sliced strawberries
1 small Cool Whip

Combine jello, cornstarch, water and sugar. Boil until clear and a little thick, then cool completely. Place strawberries in cool baked pie shell. Pour jello mixture over strawberries. Top with Cool Whip. Refrigerate.