1 (8 or 9-inch) pie crust, baked
fresh strawberries
1 c. sugar
1 c. water
3 tbsp. cornstarch
pinch of salt
4 tbsp. strawberry gelatin
1 pt. whipped cream or Cool Whip

Mix sugar, water, cornstarch and salt. Cook until thick, about 5 minutes. Remove from heat and add strawberry gelatin. Put as many strawberries as you like in crust and pour mixture over berries in pie. Top with whipped cream.