4 raw carrots
2 med. potatoes
1 lg. onion
1/2 c. peanut butter
1 can mushroom soup
3 eggs
1 c. crushed crackers
2-3 tbsp. butter
1 tsp. sage
Kitchen Bouquet, Vegex, or poultry seasoning as desired for flavor

Grind carrots, potatoes, and onion together. Add all other ingredients. Bake in a buttered casserole dish for 1 hour. Serve hot. Leftovers can be used as a sandwich filler.