HAMBURGER - MACARONI CASSEROLE 
1 lb. hamburger
1/2 c. chopped green pepper
Chopped onion

Brown this in a skillet; drain off grease. Then add: 1 can mushroom soup 1 can water

Cook for 15 minutes.

In a large pan, cook 8 ounces (2 cups) macaroni until tender. Drain off water. Put macaroni in a flat pan. Pour hamburger and soup mixture over it and cover with 1 cup of grated cheese. Bake at 350 degrees for 15 minutes.

 

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