1 1/2 c. uncooked macaroni
1 lb. ground beef
1 can tomato soup
1 can cream of mushroom soup
1 med. green pepper, diced
1/4 c. chopped pimiento
2 c. grated cheese
1 can French fried onions

Cook macaroni and drain. Brown ground beef and drain. Combine cooked macaroni, browned round beef, soups and green pepper. Put half of macaroni mixture in a two quart, greased casserole. Sprinkle with half the cheese and half the onions. Top with remaining macaroni mixture and top with remaining cheese. Bake at 350 degrees for 25 minutes. Sprinkle with remaining onions. Bake 5 minutes more.