1 chicken in serving pieces, skin removed
1 can cream of celery soup
1/2 c. milk
1 can cream of mushroom soup
1 1/2 c. instant rice (uncooked)
1 pkg. onion soup mix

Combine celery soup, mushroom soup, milk and rice. Pour into lightly greased 13 x 9-inch baking pan. Arrange chicken pieces on top. Shake onion soup mix in package and sprinkle over chicken.

Bake, covered, in 325°F oven about 2 hours.