3 eggs
3 1/2 c. thawed whipped topping
2 c. graham cracker crumbs
1 1/2 c. peeled, coarsely chopped apple
1/2 c. corn syrup
1 tsp. cinnamon
1 tsp. nutmeg
1 1/3 c. nuts
1 tbsp. butter, softened

Grease 9"x9"x2" baking pan. In large bowl, beat eggs with fork. Gently fold in next 3 ingredients, 1/4 of the corn syrup, cinnamon and nutmeg until blended. Spread evenly in pan. Mix remaining corn syrup, nuts and butter. Spoon evenly over batter. Bake in 350 degree oven 45 minutes or until cake springs back when lightly touched. Cool in pan. Serves 9.