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A family favorite from the 1950's. Recipe may be doubled. 1 cup butter, melted 1 cup brown sugar 1 1/2 cups rolled oats 1/2 tsp. salt 1/2 tsp. baking soda 1 cup walnuts 1 1/2 cups flour Preheat oven to 350°F. Sift together flour, baking soda, salt, sugar and oatmeal. Mix well by hand, then add melted butter and nuts and mix thoroughly. Put 1/2 the mixture into 9x9-inch pan. Put on date filling, then rest of mixture. Bake in preheated oven for about 45 minutes, or until done. Filling: 1 pkg dates, pitted 1 cup water scant cup sugar 1 tsp. vanilla Bring to boil, reduce heat and simmer for 10 minutes. Remove from heat, then stir in vanilla. |
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