1/2 can water added to 1 can tomato soup
1 envelope plain gelatin added to 1/2 c. liquid from 1 sm. jar mushrooms, drained
1/2 tsp. salt
1/2 tsp. Worcestershire
1 tsp. onion juice
2 tbsp. lemon juice
2 tbsp. parsley, chopped

Mix together water, tomato soup, gelatin, and mushroom liquid. Add rest of ingredients. Cool to egg white consistency, before adding the mushrooms. Pour into 1/2 cup mold. Makes about 8. Depends on size of molds.