1/2 c. Butter Buds
1/4 c. minced shallots
6 oz. fresh mushrooms, chopped
6 tomatoes, sliced
White pepper to taste
1 lb. whole wheat fettuccine
2-3 green onions, sliced

Place Butter Buds in skillet; add shallots and stir 1 minute over medium heat. Add mushrooms and tomatoes and stir 3 minutes. Season with pepper.

Cook fettuccine in a large pot of boiling water until just tender. Drain well. Transfer to a large bowl. Add mushrooms and tomatoes. Garnish with green onion and serve.