CHILI SOUP 
1 lb. hamburger
1 can tomato soup
1 sm. or med. chopped onion
1/2 tsp. salt
Pinch of pepper
1 tbsp. brown sugar (optional)
pinch of chili powder
1 can red kidney beans
1/2 tsp. Worcestershire sauce (optional)

Brown hamburger and onion, salt, pepper. Drain off fat. Add remaining ingredients. Bring to boil, then let it simmer about half an hour, stirring occasionally.

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