1 lg. lime Jello
1 (8 oz.) cream cheese
1 (9 oz.) Cool Whip
1 lg. fruit cocktail
1 lg. crushed pineapple

Prepare Jello as directed (use only 1 cup cold water). Jell until thick and syrup. Cream together, cream cheese and Cool Whip. Beat Jello until foamy and stiff. Fold into cream cheese mixture and beat well. Stir in (drain) fruit cocktail and pineapple. Pour into mold until it jell. Garnish with red grapes.